Viñedo de los Vientos has been a family-owned winery since the first relatives immigrated from Piedmont in 1920. The vineyards are located close to the Atlantic Ocean, and enjoy one of the coolest climates in Uruguay as a result.

The Tannat is hand-harvested, fermented in stainless steel, and aged in both stainless and new French oak. This dry red wine is a great pairing with Uruguay's treasured grilled beef.