Its straw-yellow color is accompanied with a fine persistent mousse. The first aromas are very complex and awaken the senses. After a few moments, subtle notes of flowers and fresh fruit are married with more subtle lemony flavors. Once in your mouth, aromas of butter, "crème brûlée" and spices blossom awaken taste buds. It is a gourmand and generous wine with an exceptional freshness.

Crayfish and porcini mushrooms, scallop tartare or a “foie gras” pan-fried will bring depth and a beautiful aromatic evolution.