Vibrant and balanced, the white is a blend of crisp Chardonnay and fruity Grenache Blanc; both are fermented and aged in stainless steel to maintain the purity of fruit aromatics top chefs demand. These French wines provide perfect sauce consistency when reduced.

Chefs tell us other cooking wines require much larger volumes to achieve the same texture Thorin delivers. The purity and acidity of French fruit provides a lift in the finished dishes that lesser, low acid cooking wines cannot match.