Much mythology has grown up around Scotch whiskey but in reality, a great whiskey does not have to be the product of one distillery; nor should its age be a measure of quality. Richard Paterson, Scotland's renowned and only third-generation master blender, created the Sheep Dip "vatting" or marrying together 16 different Highland, Island and Speyside single malt whiskies. The whiskies are aged between eight-21 years, each adding unique characteristics to produce an exceptional product. These chosen whiskies are married together in fresh (first-fill) American oak barrels to produce the Sheep Dip Blended Malt. Sheep Dip takes its name from the English farming term for an insecticide once used on British sheep farms. View More

Alcohol by Volume: 80%