PRODUCTION AREA: Location Pol (VR), right in the city of Adige VINIFICATION TECHNIQUE: Soft pressing of the grapes, fermentation in temperature controlled stainless steel AGING: In steel on fine lees BOTTLING: After 4 months from harvest ORGANOLEPTIC CHARACTERISTICS Color: clear, brilliant, straw yellow. Perfume: fruity, peach, citrus, fresh and intense. Taste: harmonious, dry, full and persistent