Point Ormond Viognier/Marsanne, 'Upper Goulburn', Point Ormond 2018
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Point Ormond Viognier/Marsanne, 'Upper Goulburn', Point Ormond 2018
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Hand picked, whole bunch pressed, wild yeast fermented in French oak barriques (20% new). Batonage for the first 4 months, then left on lees for a further 8 months. Racked, blended and bottled.
The style is the bright, fresh aromatic – with some depth of flavor and layers of texture building now with a few years of bottle age.
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