An essential component of Nikka Whisky's blends, the Coffey Grain is a single grain whisky, distilled mainly from corn in a "Coffey" still located at the Miyagikyo distillery. Exotic, fruity and unique, it offers a new perspective on grain whisky.

Nikka Whisky continues a legacy of marrying tradition and innovation, as set forth by its founder Masataka Taketsuru. Guided by Taketsuru's philosophies, variations of malt whiskies distilled at Nikka's two distinct distilleries - Yoichi and Miyagikyo - and grain whiskies distilled in Coffey stills remain the core pillars of Nikka's complexity and creativity. Today, Nikka offers a wide variety of artisanal expressions brought by its unique assets and skillful blending

Alcohol by Volume: 90%