This red wine reveals lively berry pie notes, defined in strawberry and black cherry, with hints of vanilla. Earthy aromas finesse with forest floor and dried leaf tones, leading to a velvety finish.

When Jess Jackson produced his first Chardonnay in 1982, his goal was simply to create a wine that people of all levels of expertise could enjoy. Over three decades later, the family-owned and operated Kendall-Jackson is one of the most trusted and celebrated wineries in the world. For more than 25 years, the winery's Vintner's Reserve Chardonnay has been the number one selling Chardonnay in the United States. One aspect that distinguishes Kendall-Jackson's wines is vineyard sourcing. The majority of fruit sourced for Kendall-Jackson wines is grown on the 12,000 acres of estate vineyards owned by the Jackson family. Throughout the past three decades, the Jackson family has acquired vineyard land situated in the cool coastal mountains, hillsides, ridges and benches of California's Santa Barbara, Sonoma, Napa, Monterey, Mendocino and Lake Counties. This ensures that grapes are grown with specific care and low-yielding farming techniques to produce the highest quality fruit. All of our estate vineyards are certified sustainable by the CCSW (Certified California Sustainable Winegrowing) and SIP (Sustainability in Practice) programs. From the Vintner's Reserve collection to the single-vineyard and other luxury class bottlings, Kendall-Jackson's wines offer fruit-driven aromatics, strong varietal characteristics, remarkable balance and delicious flavors. View More

Alcohol by Volume: 14.5%

Varietal: PINOT NOIR