Kenbishi Junmai Sake Mizuho Kenbishi is a premium sake crafted by Kenbishi Junmai Sake.

Kenbishi Mizuho Sake is produced using the classic style using the amahai method and wild yeast 2 and 8 year old blends of the best sake rice Yamadanishiki are combined and then tank aged The resulting sake has a distinctive golden colour with aromas of nuts honey and malt A medium to full bodied texture on the palate with a smooth and mouth coating warmth to the finish. Known for balanced flavor character and quality craftsmanship.