We use a proprietary process that extracts the rich bourbon trapped inside the barrel wood. When ready, we then blend this liquid with extra-aged bourbon and bottle it at 90 proof for robust, premium bourbon with deep color, aroma, and character.

220 years of experience goes into every bottle of Jim Beam Bourbon. An aging process of four years in new charred oak barrels gives Jim Beam its elegant, refined and smooth character. Jim Beam's extra aging creates an elegant, smooth and refined whiskey that pleases with every sip. After seven generations and 30 family members of master distillers, the Jim Beam family tradition continues today. In 2005, Frederick Booker Noe III, the great-grandson of Jim Beam, filled the 10 millionth barrel of\n \n \n Jim Beam, keeping the tradition of Jacob Beam alive for the next generation of bourbon drinkers\n \nView More

Alcohol by Volume: 90%