La Ina is an amazing Fino whose Solera was founded in 1919. Fame as one of the most aromatic and intense of all Finos. Aged in American oak casks for 5 years using the traditional "Solera y Criaderas" system in Jerez de la Frontera. Bright pale straw colour. Pungent on the nose with mineral hints. Dry and crispy palate, with a full, round finish.

Pair with tapas, fish, seafood, rice, salads and iberico ham.