This wine is a beauty. If you tasted it blind, not knowing what varietal it was, you might at first think it could be a Gruner… or possibly an Alsatian Riesling… but as it lingers on your palate and the wine naturally warms in your glass, is seems only possible that this is Pinot Noir. Just lovely.

It is excellent with white meat and fish: clams, oysters, seafood, risottos, smoked fish in aromatic herbs.