This Cream Sherry is a blend of different styles of sherry; Oloroso, PX, Fino and Amontillado aged for an average of 7 years. Mahogany in color with antique gold sparkles. Delicate, fruity, fresh and aromatic with notes of raisin and hints of caramel. On the palate smooth, creamy and elegant highlighting the fruitiness of the PX and the evolved vinosity of the Oloroso. Serve chilled. Recommended with ice and a twist of orange. Perfect with fruit salads, ice cream, cheese and foie.

Harveys was founded in Bristol, England in 1796. In 1871, the company decided to focus solely on Sherry and in 1882, Harveys Bristol Cream was created in the company's cellars by John Harvey II and his brother Edward. From 1970 onwards, Harveys began investing heavily in the region of Jerez, purchasing top quality vineyards and cellars. Harveys is now produced in Jerez and since became the number one selling sherry in the world with presence in over 70 countries.

Alcohol by Volume: 17.5%

Varietal: BLEND-SPAIN