Carrot eau-de-vie produced by Hans Reisetbauer in Axberg, Austria.Distilled from 100% organic carrots sourced from biodynamic carrot grower, Christian Schaddler, just 50 km from the Reisetbauer farm.

Carrots are harvested in September and October, then chopped and naturally liquefied before being fermented for 8–10 days between 16–17 °C (60–63 °F).Distilled twice in a Christian Carl copper pot still.Rested for a minimum of 3 years in stainless steel