Nose: Light caramel, vanilla and wood. Taste: Balanced. Finish: Hints of maple and buttered corn

George Dickel discovered that his whisky made in the cold winter months tasted smoother. Today, we follow his tradition by chilling our whisky before filtering it through sugar-maple charcoal. We believe our unique chilled filtration process makes a fine whisky, and we hope that you'll agree

Alcohol by Volume: 40.0%