Formulated by a former Italian pharmacist, and produced in Piemonte, a region renowned for great Amaro and Vermouth. Deliciously intense with chocolate overtones, Foro Amaro is made in a way that honors the tradition and allure of the Italian countryside. Over 25 botanicals are hand-selected including Angelica Root, Hibiscus, Gentian, Sage, and Marjoram, which are then steeped in a distinctive spirit base infused with the scented rinds of mandarin oranges and Italian lemons from the sun kissed fields of Italy.

• Proof : 60
• Content : 30%