Dark, almost inky ruby red in color, with on the nose a powerful attack of sweet and spicy oak with notes of vanilla and cinnamon followed by jammy cherries and cloves.

Full-bodied and extracted, with sweet fermented cherries and black rapsberries followed by notes of cinnamon, sweet black licorice and prune with medium acidity, notes of figs, cloves and milk chocolate with ripe, nearly sweet tannins that rise on the long and jammy finish.