Tawny gold colour. Complex and elegant, this classic Amontillado is pungent and aromatic, with fine notes of oak. Nutty on the palate with a hint of sweetness and a lingering, dry finish.

Serve at 13 - 14 ° C.

Ideal to accompany dishes such as consommés, foie-gras, cold and smoked meats, a cheeseboard, and even rich flavored fish or seafood dishes. This wine pairs well with spicy dishes.