Taste: Big, rich, and complex. Delightful spice and pepper notes fade to milk chocolate with just a hint of smoke. Finish: Complexity continues. Nicely warming, with lingering chocolate and baking spices

Elijah Craig is credited as the first distiller to age his whiskey in charred oak barrels, earning his place in history as the 'Father of Bourbon.' The charred barrel transformed the clear liquid inside into an intense amber whiskey made rich with the flavors of the wood which we now recognize as Bourbon. Today, we honor his innovative spirit with Toasted Barrel: a unique expression that is charred to start and toasted to finish.

Alcohol by Volume: 94%