This soft, peachy white wine, backed by a nice tang of sweet-tart acidity, displaying flavors of apricot and Gala apple, with a hint of mango and a clean finish.

The wine is made specifically for Sushi and Sashimi and was created through the marriage of a French Winemaker and a Japanese Chef. “Gyotaku” is a traditional Japanese art form created by pressing paper onto a fish covered in ink.

Blend: 45% Pinot Blanc, 23% Pinot Gris, 16% Gewurztraminer, 8% Riesling, 8% Muscat