The first and the best. This unique whiskey is made with a 20% golden quinoa mash, sustainably sourced from Saskatchewan, Canada. It is nutty, earthy, and light.

Childhood friends, Darek Bell, and Andrew Webber began homebrewing beer and wine in Darek and Amy Lee Bell's garage. The idea stuck, and the two soon found themselves studying distilleries and spirits. Soon after, in 2008, Corsair Distillery was founded in Bowling Green, KY. By 2010, Corsair set its marks where it all started, becoming the first craft distillery in Nashville since prohibition. Corsair's spirits have been praised in publications like Food and Wine, Saveur, Imbibe, Whiskey Magazine, Whiskey Advocate, the Atlantic, Time Out New York, and Corsair's innovative and adventurous spirits have won over 800 medals at national and international spirits competitions View More

Alcohol by Volume: 92%