100% Vermentino. From the lower Tirso river valley, near the city of Oristano, mid-western coast of Sardegna. Up to 164ft. above the sea level with volcanic, sandy, and slightly clayed soils. Fermentation in stainless steel vats at controlled temperature. Aged in steel before bottling, only 10,000 cases produced annually on average.  

Aromas of citrus with notes of florals and tropical fruits leads to a crisp palate with a salty minerality and fruity flavors that linger on the finish.