Concannon(R) Clones created 80% of California Cabernet Sauvignon. Flavors of cherry, plum, black currant and vanilla. Pairs with red meats, pastas and strong cheeses. Sourced from Paso Robles, California. 91 Points, Wine Enthusiast (2014 Vintage).

Alcohol by Volume: 13.8%

Varietal: CABERNET SAUVIGNON