Made of 76% Grape Must (comprised of 50% Montils, 30% Colombard, and 20% Ugni Blanc) and 24% Cognac eau-de-vie. The grapes are pressed immediately after harvest and blended with the Cognac eau-de-vie.

After resting for 6 months, the pineau is aged for a minimum of 12 months in oak. How much aging takes place in oak fluctuates depending on how the flavors mature.