The silky palate has focused notes of black licorice, root beer and a hint of nutmeg. A wet stone minerality neatly ties up all these elements on the lingering finish. Pair with mushroom and Burrata bruschetta or herb crusted salmon.

The Chalone Estate Vineyard is one of the most remarkable winery properties in California, planted in 1919, with the production beginning in 1960. Chalone wines speak to the unique terroir of this wild, isolated and high-elevation mountain plateau in Monterey County, located adjacent to the Pinnacles National Monument.`

Alcohol by Volume: 14.1%

Varietal: PINOT NOIR