Ruby red color. On the nose it is very spicy with chilis and peppers before turning to berries and strawberries. Full body, velvety tannins and flavors, as well as lightly salty undertones characterizes the palate. 

Ideal with many complex dishes such as red meat, feathered and furry game, also accompanied by mushrooms or truffles. Excellent with cheeses such as aged tomes, parmesan, Tuscan pecorino.