In the winery, a cave that is over 240 years old that they bought and restored respecting its original features as much as possible, they partially de-stem the grape to enhance freshness. El Jardín de las Iguales is then fermented at a controlled temperature between 22 and 24ºC. Finally, it is left to age for 12 months in French oak foudres.

El Jardín de las Iguales comes from an effort to revive an exceptional hundred-year-old vineyard to produce a Garnacha with less rusticity and maximum finesse. This wine is a dream come true that is becoming one to watch over the next few years.