The 2019 Telescópico Garnacha · Garnacha Peluda · Mazuela was produced with grapes from Alpartir and Morata on limestone and slate soils. 

It fermented with 80% full clusters that were foot trodden with indigenous yeasts and had a 40-day maceration. It matured in oak foudre and 500-liter barrels for 13 months. It really surprised me with its elegance and freshness.