Bodegas Barbadillo Pedro Ximenez, 'La Cilla', Bodegas Barbadillo
Bodegas Barbadillo Pedro Ximenez, 'La Cilla', Bodegas Barbadillo
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La Cilla spends roughly five years aging oxidatively in solera and is made from 100% sun-dried Pedro Ximénez grapes.
Amber color. Intense toffee, caramel and dried fruit aromas with spicy undertones. Superbly concentrated wine with intense developed fruit complexity, luscious mouthfeel, supple textures and lingering flavourful finish.