The blanc de noirs 2019 Albino was produced with red grapes that were pressed very lightly; it fermented in stainless steel and was kept unoaked with the lees and with full malolactic.

It has a vertical profile, like a base wine for a sparkling wine, with developed aromas reminiscent of translucent red berries (acid berries), reminiscent of a Poulsard from the Jura, very unusual and unique.