Color: Dark Ruby and slightly to not opaque.

Aroma: Violet, Blackberry, Dried Herbs and Molasses.

Structure: Medium Tannins, Medium Acid, Medium to Heavy Bodied.

Flavors: Cola, Dried Cherries, Tea Leaf and Chocolate.

Pairings: Mushroom Risotto, Seared Ahi with Garlic Mashed Potatoes.