Thierry Tissot Bugey Extra Dry Rosé Méthode Traditionelle 2018

Thierry Tissot Bugey Extra Dry Rosé Méthode Traditionelle 2018

Thierry Tissot Bugey Extra Dry Rosé Méthode Traditionelle 2018

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The nose has tart cherry and wild strawberries, pomegranate, citrus peel and wet stone. The palate has soft bubbles, bright acid, herbal, red fruit and grapefruit on the finish.

Brilliant dry rose that is packed with fruit flavor without the usual distracting sweetness.

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