With smooth tannins the wine has flavors of plum, white pepper, and carpaccio. A raspberry tea inflected finish rounds out the overall experience.

Forged by fire, crafted by hand. Borne of Fire takes a hands-off approach to winemaking to highlight the inherent characteristics of the region from which our grapes grow, "The Burn" of Columbia Valley. From a rugged terrain where agriculture was scarce to where present Cabernet Sauvignon and Chardonnay grapes grow mighty, Borne of Fire plows ahead and defies the odds. "The Burn" earned its name after the annual blazes set upon its fields by early agricultural settlers. As a nod to its namesake, we set one final, commemorative burn to the land before our grapes took root. View More

Alcohol by Volume: 13.5%

Varietal: CABERNET SAUVIGNON