Intense aromas of ripe citrus, light stone fruit, plus some honey on the nose. Already seems extremely precise on the nose. The palate has clear fruit aromas, fresh impression, elegant, salty and mineral on the long finish.
Ripe Whites are usually medium-bodied wines with a dense texture, generally with toasted aromas, nuts and sweet spices. These characteristics make them ideal for savory dishes. When there are aromas of barrel aging, they can harmonize well with smoked or grilled foods.Try combining it with Smoked fish and poultry.