The 2019 Capitán Xurelo is a red blend from many different vineyards. It's produced like of the all reds here, with full clusters that were foot-trodden and fermented with indigenous yeasts. It finished fermenting in barrel and remained there until the next harvest, when it was transferred to stainless steel where it matured for a further eight months.

Here, they look for a more austere, perhaps rustic profile. This has tons of notes of acid berries and is light to medium-bodied, with a minty and balsamic touch.