Aromas of dried fruits such as almonds and hazelnuts, pan biscotto and flowers ranging from acacia to lily and lily of the valley. In addition, subtle hints of aromatic herbs. A fresh and well-balanced flavor with a sapid finish.

Wine pairs well with marinated fish, pasta with shellfish, as well as pasta dishes with butter and sage.

About the producer

In 1952, brothers Natale, Nicola, Riccardo and Umberto Pasqua moved from Puglia to Veneto and established their company, Vigneti del Sole, in Verona. Their philosophy, based on constant attention to quality in all aspects of viticulture and winemaking, carried over to the second generation of Pasqua brothers, Carlo, Giorgio and Umberto, who, along with their now grown sons and daughters, continue to run the prosperous wine company. In 2000, the family decided to return to their southern roots and set up winemaking operations back in Puglia, where they cultivate local varietals. This independent, family-owned winery has, for years, been successfully producing wines packed with fruit, liveliness and the superb characteristics of their region while remaining uncomplicated wines that are easy to drink and easy on the wallet.