The Bongiovanni farmstead dates back to the early 1950s, when Giovanni Bongiovanni, a grass-roots man with a profound instinct for soil potential, purchased it. Giovanni planted a Nebbiolo vineyard where there had been nothing but untamed woodland - he struck gold. Giovanni began to sell his grapes with the intent of eventually being able to bottle his on wines. By the 1960s, Giovanni was reserving part of the crop every year to produce his own wines while selling the rest to buy equipment for the cellar. Sadly, Giovanni did not live long enough to see his entire crop vinified under his own label. In the 1980s, his daughter Olga took over running the estate and fulfilled her father's dream of selling the first Bongiovanni wines View More

Alcohol by Volume: 13.5%

Varietal: ARNEIS