Chardonnay, Sourced from 2 vineyards: Gualtallary, Tupungato and San Pablo, Tunuyan at 4,600 feet above sea level, which were planted in 1997, Sandy, stony, and calcareous soil.

Fermented for 15 days with 20% fermented in used 500L French oak No malo Methode Champenoise Aged for 10 years on the lees