This whiskey has aromas of melted butter, kettle corn, vanilla, toffee, cinnamon and nutmeg, fresh bread and honey, fresh-ground coffee, baking chocolate with tropical fruit, slight apricot, brown sugar, cotton candy, sweet tea with lemon and smoked chilis flavors.

It's no secret to brewers and chef's alike: ingredients matter. We have always meticulously sought out ingredients for their richness in flavor. From blue corn grown in New Mexico to the first Texas-grown malted barley, we aim to get the most out of our raw materials because they make a better whisky. We make every effort to preserve the luscious flavors of these ingredients in our spirits, so that each sip is a decadent expression of their original state. Every spirit we make adheres to that\n \n \n philosophy: it should be recognizable and delectable.\n \nView More

Alcohol by Volume: 92%