Maybe that’s because it’s refreshing: spicy, open and gently brisk. It seems like the perfect oyster wine as it tastes of the sea in the soil. A touch of pink grapefruit, a hint of green spice, an essence of pinot noir.

A mouthwatering Champagne that's finely balanced and carries rich notes of Honeycrisp apple, toast, lemon curd and glazed apricot on the lively mousse, while a streak of chalky mineral lingers on the finish.