Spontaneous fermentation with indigenous yeasts in stainless steel. The wine rests on its lees for 4 months prior to bottling and is released in September of the year after harvest. 13% alcohol. 26,000 bottles were produced for the 2020.

The 2020 Timorasso Derthona is a phenolic, savory wine. Orchard fruit, almond, citrus peel, and white pepper all open in the glass. Racy floral and tropical accents add an exotic element that is quite appealing.