The 2018 vintage of Chi¢teau Peybrun is generously framed in aromas of black cherries, black currants, aged leather, forest floor, menthol, and violets. It shows a degree of concentration on the palate without heaviness, with polished tannins that subside into a mineral and iron-flecked, lightly spiced finish.

The vines are grown on a 5-hectare parcel in limestone and clay soils and vilification is in concrete tanks.