This baby has an earthy, lactic funk that is unreal. I’m getting cooked agave, mushroom, olive, strong minerals, black pepper, cinnamon, bell pepper, mint, grass, citrus (especially orange peel), hints of tropical fruits, walnut, licorice, and more. 

Blind tasting- N- white pepper, tropical fruit, vegetal and grassy T- caramel, honey, pineapple, jalapeno, well balanced MF- oily F- long fading from the sweet notes to a pepper spice