Barrel-aged apple brandy produced by Hans Reisetbauer in Axberg, Austria.
Distilled from 100% organic, estate-grown apples handpicked from the Reisetbauer family farm’s grove of 7,000 apple trees.
Fully ripe apples are chopped into a mash and fermented for 14 days at precisely 19 °C (64.4 °F).
Distilled twice in a Christian Carl copper pot still Apple eau-de-vie is aged in oak barrels for around 7 years.
The resulting spirit displays aromas of yellow apple skin, tarragon, and wet clay which transition to flavors of baked red apples, cinnamon, allspice, and galangal 44% ABV.

Reminds of light aromas, biscuit, vanilla, arancini (panettone); notes of pomaceous fruit peel on the palate, slightly sweet, cinnamon-like, with great aging potential.