Siccari is an exciting new addition to the organic Sicilian Purato line. The name Siccari comes from the Sicilian dialect, which translates “seccare” in Italian (to dry). This blend of Nero d’Avola, Syrah and other local grape varieties is produced from grapes partially sun-fried before vinification. Creating a red wine using appassimento brings a whole new dimention to a wine. Siccari has a rich and complex structure with layer upon layer of intense and diverse fruity flavors.

Deep ruby red color with garnet hues. The nose is intense, with intriguing notes of fresh spices, medicinal herbs, cherry, black cherry and dried fruits. On the palate it is well-structured, with smooth tannins, and a rich, long and complex fruity finish.