The 1997 Reserva is a blend of 50% Merlot and 30% Cabernet Sauvignon with Tempranillo and Syrah, which feels fully mature and developed, with complex aromas of cooked meat, paprika, leather and blackberries.

This resembles a Mediterranean Bordeaux, with a fine texture, enough underlying acidity and full-resolved tannins. Enjoy with roasted lamb.