Honey gold in color. This "hive" sits in a grassy meadow, heavy with the scent of floral orange blossom and ripening apples on the nose with a tingling spice dances over the tongue with zesty orange peel and the warmth of a butterscotch and honey toddy. With water, the sweetness intensifies offering toffee-dipped red apples.

The Wemyss family have had a longstanding passion for malt whisky and their connections with the industry date back to the turn of the 19th century when John Haig (founder of Haig's) built his first distillery on Wemyss land. Wemyss Castle - historic home of the Wemyss family. Even today barley from the Wemyss Estate is prized by many of the leading distillers, and Cameron Bridge distillery is located just a few miles from the castle itself

Alcohol by Volume: 92%