This scotch slowly develops on the nose, revealing succulent stewed plums and raisins and well-polished wood. On the palate hot pepper prickles sea-salt sprinkled chestnuts, spicy orange zest and cinnamon. Fine leather mingles with damp heather buffeted by coastal sea spray. With water, ginger heat intensifies with smoky bacon cooked on a driftwood bonfire.

The Wemyss family have had a longstanding passion for malt whisky and their connections with the industry date back to the turn of the 19th century when John Haig (founder of Haig's) built his first distillery on Wemyss land. Wemyss Castle - historic home of the Wemyss family. Even today barley from the Wemyss Estate is prized by many of the leading distillers, and Cameron Bridge distillery is located just a few miles from the castle itself

Alcohol by Volume: 92%