On the palate this whisky feels rich, sweet and indulgent. It is exceptionally well balanced given the high ABV. Juicy dried fruits lead the way with plump raisins and brandy-soaked prunes to the fore. There are also notes of bitter orange peel and maraschino cherry - the orange evolves to be more marmalade-like, while the cherry becomes the chocolate coated cherry from the nose with time. There is incredible depth to the whisky. Further notes of burnt caramel and a hint of black treacle wrap around the fruity elements and are supported by more savoury characteristics. Dusty and earthy spices add warmth (imagine cinnamon, ginger and szechuan pepper) while sandalwood and chamoix leather give complexity. There are late hints of toasted almond and walnut, coffee grounds and clove.

• Proof : 116.4