Tennessee whiskey with flavors of brown sugar, cinnamon, caramel apple, and cocoa

Charles Nelson was born July 4, 1835, in Germany, but when Charles was 15, his father decided to move his family to America for a better life. A penniless Charles found himself man of the household when his father did not survive the overseas trip, so he and his brother took up their father's trade of making soap and candles so they could save enough money to move west to Ohio. There, a 17-year-old Charles entered the butcher business, where he met a number of fellow craftsmen who taught him the art of producing and selling distilled spirits, particularly whiskey. Several years later, just before the start of the Civil War, Charles moved to Nashville for a fresh start, and another American dream took tenuous root. He opened a grocery store that flourished from his three best-selling products: coffee, meat, and whiskey. This eventually led to his focusing only on his whiskey business, the demand for which was far exceeding his supply. Fast forward to 2009, when Andy and Charlie Nelson reformed the business that had closed exactly 100 years earlier in 1909 during Prohibition. With the spirit in their blood, they followed their hearts, devoting their lives to resurrecting Nelson's Green Brier Tennessee Whiskey and producing top-quality product, appreciated by aficionados everywhere. View More

Alcohol by Volume: 91%